Cocktails at Toranoko.
Udon at Toranoko.
Assorted cocktails at Toranoko.
Yanagita Seafarms Uni Goma Tofu at Toranoko.
Owner Michael Cardenas over right. He's SUCH a muffin.
This plate from Chaya Brasserie is off the menu but includes seared magret duck, baby shiitake mushrooms, hidden foie, pickled radish plus greens, candied citrus from the farmers market.
Shmancy chicken soup aka chicken consomme with foie gras ravioli.
Black truffle cream cheese at Chaya Brasserie.
Green tea fettuccine with bolognese.
Tabletop at Baby Blues BBQ.
Fried okra at Baby Blues BBQ.
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7 comments:
green tea fettucine looks deliish! so annoyed i wanted to order it when i went there recently but i was sharing with the rest of the party and nobody else wanted it. was it good?
Amazing blog! Good job!
Great website, looks very clean and organized. Keep up the good work!
Useful information ..I am very happy to read this article..thanks for giving us this useful information. Fantastic walk-through. I appreciate this post.
I could tell that we’re on the same interest and obsession.
wow! such a great disease,recipe her. I am loving it
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Some foods seem to go together and, of course. Ham and cabbage to, for example, beans and bacon. These are natural pairings that make complete meals on your own.
Then there are foods that work as good a recipe, they are difficult to separate. Tomatoes and basil are perfect examples, as are fish and dill. But everything seems to go with chicken.
Chicken and ginger are very tasty. It's not that dry, powdery substance that goes into gingerbread, but fresh ginger: spicy, tangy, slightly spicy, with a hint of lemon.
Ginger root is sold in most grocery stores. You want to find a piece with a thin, smooth skin. The older ginger, the more severe the skin, and the more it becomes woody. Look for one that is not hard to get a lot of "ankle", as it makes rust.
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