[Greg mixing his Yellow Bell]At this point I've written about my favorite watering hole, Library Bar in the Roosevelt, probably 100 times. And the reason I can continue to revisit this bar and continue to write about it is because every time I am there it's a whole new experience. I don't think I have EVER gone to Library Bar and had the same drink twice (unless I specifically asked for a repeat), and I seriously have been there now about 50 times if not more since I first discovered it almost a year and a half ago.
[Matt's horseradish creation]I trust the men behind that bar at Libs. I never tell them what I want, rather they tell me what I want. Whether it's Matt, Greg, Ryan, or Chris (sorry that I didn't remember we met before!), each knows how to mix and muddle the farmers market bounty that sweeps the bartop. This week I spotted currants, strawberry guavas, salmon berries, finger limes, sososososo much good stuff happening here. Also, a great way to get extra vitamins via cocktails (seriously)!
Annddddd I simply adore savory cocktails (check out the horseradish up up above) ...cocktails that are less sweet such as Matt's Bloody Mary (it's beyond epic with layered tomatoes from the farmers market)...and a tomato basil creation which I make all the time at home. Here's a salty seaweed creation by Matt.
Something Greg created for me, so pretty!
Library Bar in the Roosevelt
7000 Hollywood Blvd
Hollywood, CA 90028
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1 comments:
I was just there tonight! I got Matt's strawberry vinaigrette one - so good. He also made me another one that smelled like Thai curry hahaha but it was good too. YAY
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